Margate Beach House Dining Menu

BOOK YOUR TABLE

Small Plates

Moreton Bay Rock Oysters (each)

4

natural or mornay

Moreton Bay Rock Oysters (half dozen)

20

natural or mornay

Moreton Bay Rock Oysters (dozen)

38

natural or mornay

Artisan sourdough cob loaf

12

garlic butter, parmesan & salsa verde

Spicy chicken karaage

16

with sesame dressing (GF)

Classic prawn cocktail

20

Mooloolaba prawns, baby gem lettuce, cocktail sauce (GFO)

Chicken liver parfait

18

toasted brioche, apricot puree & petite herb salad (GFO)

Wild mushroom & truffle arancini

17

with aioli, truffle salt & parmesan (GFO) (V)

Moroccan spiced chickpea salad

18

with sweet potato, baby spinach, mint, coriander, yoghurt dressing (GF) (VGO)

Flash fried baby squid

20

with cucumber, coriander, mint, chilli salad, palm & lime dressing (GF)

The board

26

with dry aged prosciutto, wagyu bresaola, sharp vintage cheddar, triple cream brie, marinated vegetables, charred bread (GFO)

Large Plates

Toasted potato gnocchi

26

with heirloom pumpkin, spinach, truffle oil & salsa verde (V)

Black angus plate

36

cheek, brisket, parsnip puree, wild mushroom ragu (GF)

Chicken schnitzel

24

with slaw salad, lemon mayonnaise & fries (GF)

Market fish

36

with Fraser Island crab salad, avocado, burnt citrus oil (GF)

Pappardelle of king prawns

26

with wild rocket, chorizo, tomato, lemon oil & parsley

Salmon

30

with crushed kipfler potatoes, preserved lemon, snow pea tendril, pea & walnut pesto (GF)

200g pure Angus beef burger

22

with mac sauce, gem lettuce, pickles, red cheddar & fries (GFO)

Monster vegan burger

20

with eggplant, zucchini, capsicum, spicy vegan mayo & battered onion rings (GF) (VG)

Fish & chips

24

local sustainable market fish, fennel & cucumber salad, tartar sauce (GF)

From the Grill

300g Pure bred Black Angus rib fillet

38

Marble score 4+, with truffle fries, watercress, café de paris butter & red wine jus (GF)

400g Darling Downs Wagyu striploin

48

Marble score 4+, with truffle fries, watercress, café de paris butter & red wine jus (GF)

Feasting Plates

36 hour slow cooked lamb shoulder

80

with spiced Morrocan farro, lamb jus

Local seafood grazing plate

120

half dozen Moreton Bay rock oysters, king prawn cocktail, Fraser Island crab salad, barramundi, battered fish & chips, flash fried squid, slaw salad (GFO)

Extras

Fries

8

rosemary salt & aioli (GF)

Sweet potato Fries

8

aioli (GF)

Shaved fennel salad

8

with ruby grapefruit, young herbs, walnuts (GF) (VG)

Wilted seasonal greens

8

with toasted almonds, garlic butter (GF) (V)

Cauliflower mornay

8

(V)

Sweet Treats

Dark chocolate molten tart

14

with raspberry caramel, vanilla bean ice cream

Burnt meringue

14

with strawberries, sorbet, vanilla cream & strawberry dust (GFO)

Local & imported cheese plate

22

with saffron apricots & lavosh

Tonka bean creme brulee

12

with pineapple compote (GF)