Events

The Sebel Brisbane Margate Beach is the perfect venue destination for Meetings, Conferences, Product Launches, Birthdays, Engagements, Weddings and Christmas Parties.

Offering breathtaking views overlooking Moreton Bay and the choice of four event function spaces, The Sebel Brisbane Margate Beach is a one stop destination for all your event & conference needs.

Our menus offer something for everyone, from large formal celebrations to small intimate parties.

The Rooftop Bar & Terrace

Meetings

We understand that meetings are more than tables and chairs. Your attendees expect a meeting experience that leaves them feeling connected, inspired and accomplished.
This impressive hotel features a variety of layout styles, suitable for a range of purposes from boardroom meetings and seminars, to training workshops. Our flexible corporate function spaces offer access to our stunning pre-function Rooftop Bar & Terrace for break-out catering or spectacular sunset cocktail functions.

The McCulloch Room

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SAMPLE CANAPE MENU

5 PIECE CANAPES | $55.00 PER PERSON

2 hour service – select 4 canapes & 1 substantial

7 PIECE CANAPES | $75.00 PER PERSON

2 hour service – select 5 canapes & 2 substantial

Bribie oysters, charred natural lemon (GF)

Wild mushroom & truffle arancini, aioli (GF)(V)

Burnt baby onion tartlets, curd & pickled fig (V)(VGO)

Hervey Bay shell scallops, sauce vierge (GF)

Salt & pepper Mooloolaba prawns, ginger, chilli, green shallot & burnt citrus aioli (GF)

Basil marinated salmon tartare, citrus vinaigrette & fennel (GF)

Marinated satay chicken skewers, lime & micro coriander (GF)

Salt roasted heirloom baby carrots, caramelized yoghurt & dukkah (GF)(V)(VGO)

Rare roasted wagyu, horseradish crème fraiche & wild rocket (GF)

Middle Eastern lamb pies, eggplant chutney & garlic aioli

Mini wagyu burger, red cheddar, mustard, pickled onion, milk bun, burger sauce (GFO)

Mini monster vegan burger, eggplant, zucchini, capsicum, carrot mayonnaise (GFO)(VG)

 

SUBSTANTIAL

$10 per person to add 1 extra substantial to compliment your canape selection 

36 hour slow cooked lamb shoulder, pita bread, caramelized yoghurt & pickled cucumber (GFO)

Chargrilled eggplant, spiced Moroccan couscous & hummus (GFO)(VG)

Charred lemon chicken, spiced farro, coriander chutney (GFO)

Sebel beer battered fish & chips, burnt lemon & tartare (GF)

 

DESSERT CANAPES

$5 per person | please select 1 option 

Dark chocolate fudge & sour cherry brownie, Murray pink salt caramel praline

Burnt mini meringue, strawberries & lemon balm

Triple cream brie lavosh & quince paste

SAMPLE SIT DOWN EVENT MENU

CANAPES TO START | $18.00 PER PERSON

Chef’s selection of 3 canapes served over 30 minutes

2 COURSE | $60.00 PER PERSON

Select 2 entrees and 2 mains or 2 mains and 2 desserts. Alternate drop service provided

3 COURSE | $75.00 PER PERSON

Select 2 entrees and 2 mains and 2 desserts. Alternate drop service provided

MENU OPTIONS

ENTREE OPTIONS

Crab, fennel custard, confit fennel, radish & hazelnuts (GF)

QLD watermelon salad, citrus compressed watermelon, cucumber with goat curd & pea shoots (V)(GF)

Cloudy cider & white onion soup, chive oil & burnt potato dumplings

Chicken liver parfait, red onion marmalade & toast brioche

Goulburn River smoked trout salad radish & sourdough crumb with crème fraiche dressing

 

MAIN OPTIONS

Served with Chef’s selection of sides 

Petite eye fillet, wild mushroom, salsa verde, Lyonnaise potato (GF)

Barramundi, olive oil mash, glazed asparagus & black olive (GF)

Lemon spiced organic chicken, Israeli couscous & tomato harissa with Za’atar dressing

Mediterranean fish stew, prawns, clams, mussels & barramundi with grilled bruschetta & rouille

Sous vide lamb rump, fava bean & wild garlic risotto, rocket pesto & port wine jus (GF)

Roast bull horn peppers, butternut pumpkin, grains with pepitas & marjoram (V)(GF)

 

DESSERT OPTIONS

Vanilla panna cotta, strawberry jelly, autumn berries & strawberry champagne granita (GF)

Self-saucing Belgian chocolate pudding, chocolate soil, sour cherry compote & vanilla bean ice cream

Crème brulee, shortbread & berries (GF)

Cheese plate, peppered lavosh, quince, honey & celery